Effect of high pressure treatments on the properties of EVOH-based food packaging materials
Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Melvin A. Pascall(The Ohio State University), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Eva Almenar(Michigan State University), Rafael Gavara(Instituto de Agroquímica y Tecnología de Alimentos), Pilar Hernández‐Muñoz(Instituto de Agroquímica y Tecnología de Alimentos), Ramón Catalá(Instituto de Agroquímica y Tecnología de Alimentos)
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