ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
Remzi Cholakov, Zapryana Denkova, Velichka Yanakieva(University of Food Technologies), Yulian Tumbarski(University of Food Technologies), Yozkan Salim, Iliyan Dobrev
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