Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
Yulian Tumbarski(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Velichka Yanakieva(University of Food Technologies), Radosveta Nikolova(University of Food Technologies), Magdalena Stoyanova(University of Food Technologies), Lutsian Krastev(University of Food Technologies), Ivelina Deseva(University of Food Technologies), Dasha Mihaylova(University of Food Technologies)
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