ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT
Yulian Tumbarski(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Dasha Mihaylova(University of Food Technologies), Gergana Mineva, Ivelina Deseva(University of Food Technologies), Radosveta Nikolova(University of Food Technologies), Velichka Yanakieva(University of Food Technologies)
Journal of Microbiology Biotechnology and Food Sciences
August 1, 2018
Cited by 10
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