Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea CultivarHiroto Yamashita, Takashi Ikka, Yasuno Tanaka et al.|Frontiers in Plant Science|2021Cited by 32
Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breedingHiroto Yamashita, Takashi Ikka, Hideyuki Katai et al.|PLoS ONE|2019Cited by 25
Chemical Composition of New Shoots in the First Crop Season of “White Leaf Tea” Cultivated in JapanAkio Morita, Yoriyuki Nakamura, Takashi Ikka et al.|Chagyo Kenkyu Hokoku (Tea Research Journal)|2011Cited by 5
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an IndicatorKeiko Unno, Yoriyuki Nakamura, Takashi Ikka et al.|Foods|2025Cited by 3
Effects of Light Illuminations on the Ascorbate Content and Antioxidative Enzyme Activities in Suspension-cultured Tea (<i>Camellia sinensis</i> L.) CellsTakashi Ikka, Yoriyuki Nakamura, Akio Morita et al.|Chagyo Kenkyu Hokoku (Tea Research Journal)|2011Cited by 0