Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea CultivarHiroto Yamashita, Takashi Ikka, Yoriyuki Nakamura et al.|Frontiers in Plant Science|2021Cited by 32
Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breedingHiroto Yamashita, Takashi Ikka, Hideyuki Katai et al.|PLoS ONE|2019Cited by 25
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an IndicatorKeiko Unno, Yoriyuki Nakamura, Yoko Kameoka et al.|Foods|2025Cited by 3