Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
Hiroto Yamashita(Shizuoka University), Takashi Ikka(Shizuoka University), Yasuno Tanaka(Shizuoka University), Megumi Ohshio(Shizuoka University), Aya Kunihiro(Shizuoka University), Yuka Kambe(Shizuoka University), Yoriyuki Nakamura(University of Shizuoka), Akio Morita(Shizuoka University), Toshikazu Suzuki(Kanazawa University)
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