Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator
Keiko Unno(University of Shizuoka), Yoriyuki Nakamura(University of Shizuoka), Takashi Ikka(Shizuoka University), Hiroto Yamashita(Shizuoka University), Yoko Kameoka(University of Shizuoka)
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