Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan ShorteningKeiko Unno, Yoriyuki Nakamura|Molecules|2020Cited by 36
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane ComponentsKeiko Unno, Yoriyuki Nakamura|International Journal of Molecular Sciences|2022Cited by 17
Improvement of Depressed Mood with Green Tea IntakeKeiko Unno, Yoriyuki Nakamura|Nutrients|2022Cited by 16
Improvement in Cognitive Function with Green Soybean Extract May Be Caused by Increased Neuritogenesis and BDNF ExpressionAkari Minami, Keiko Unno, Yukitaka Kimura et al.|Journal of Food Processing & Technology|2017Cited by 0