Chemical Composition of New Shoots in the First Crop Season of “White Leaf Tea” Cultivated in Japan
Akio Morita(Shizuoka University), Yoriyuki Nakamura(University of Shizuoka), Aya Kunihiro(Shizuoka University), Takashi Ikka(Shizuoka University), Tetsuya Ooishi, Toshikazu Suzuki(Kanazawa University), Eiji Kobayashi(Kanazawa University)
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