Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advancesAshish Rawson, Nigel P. Brunton, F. Noci et al.|Food Research International|2011Cited by 492
Effect of thermosonication on bioactive compounds in watermelon juiceAshish Rawson, Colm P. O’Donnell, Ankit Patras et al.|Food Research International|2010Cited by 247
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activityAnkit Patras, Gwénolé Gernigon, Nigel P. Brunton et al.|Journal of Food Composition and Analysis|2010Cited by 183
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discsAshish Rawson, Nigel P. Brunton, Colm P. O’Donnell et al.|Ultrasonics Sonochemistry|2011Cited by 168