Nigel P. Brunton

Teagasc - The Irish Agriculture and Food Development Authority

Publishes on Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods. 269 papers and 16.7k citations.

PubIndex Score98Top 2%How it's scored

269Publications

16.7kTotal Citations

First publication: 2000First senior author: 2001

Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Microbial Inactivation Methods Essential Oils and Antimicrobial Activity Potato Plant Research

Top publicationsby citations

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Brijesh K. Tiwari, Nigel P. Brunton et al.|Trends in Food Science & Technology|2009

Cited by 1.3k

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Francis Butler, Nigel P. Brunton et al.|Innovative Food Science & Emerging Technologies|2009

Cited by 586

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Nigel P. Brunton, Ankit Patras et al.|Food Research International|2011

Cited by 492

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Mohammad B. Hossain, Catherine Barry‐Ryan, Nigel P. Brunton et al.|Journal of Agricultural and Food Chemistry|2010

Cited by 441

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Konstantinos Papoutsis, James G. Lyng, Jinyuan Zhang et al.|Food Chemistry|2020

Cited by 353