Effect of thermosonication on bioactive compounds in watermelon juice
Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Colm P. O’Donnell(St. Vincent's University Hospital), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Brijesh K. Tiwari(Teagasc - The Irish Agriculture and Food Development Authority), Charles S. Brennan(MIT University), Patrick J. Cullen(The University of Sydney), Ankit Patras(Tennessee State University)
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