Effect of thermosonication on bioactive compounds in watermelon juice
Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Colm P. O’Donnell(National Maternity Hospital), Nigel P. Brunton(University College Dublin), Brijesh K. Tiwari(University College Dublin), Charles S. Brennan(Lincoln University), Patrick J. Cullen, Ankit Patras(Teagasc - The Irish Agriculture and Food Development Authority)
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