Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Nigel P. Brunton(University College Dublin), Ankit Patras(Teagasc - The Irish Agriculture and Food Development Authority), F. Noci(University College Dublin), Brijesh K. Tiwari(University College Dublin), Tatiana Koutchma(Agriculture and Agri-Food Canada)
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