Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Ankit Patras(Tennessee State University), Gwénolé Gernigon(Institut Agro Rennes-Angers), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Keith Warriner(University of Guelph), Gérard Downey(Teagasc - The Irish Agriculture and Food Development Authority)
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