Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Ankit Patras(Teagasc - The Irish Agriculture and Food Development Authority), Gwénolé Gernigon(Institut Agro Rennes-Angers), Nigel P. Brunton(University College Dublin), Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Keith Warriner(University of Guelph), Gérard Downey(Teagasc - The Irish Agriculture and Food Development Authority)
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