Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
Ashish Rawson(Ollscoil na Gaillimhe – University of Galway), Nigel P. Brunton(University College Dublin), Maria G. Tuohy(Ollscoil na Gaillimhe – University of Galway), Colm P. O’Donnell(National Maternity Hospital), Brijesh K. Tiwari(University College Dublin)
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