Edible insect processing pathways and implementation of emerging technologiesShikha Ojha, Oliver Schlüter, Sara Bußler et al.|Journal of Insects as Food and Feed|2021Cited by 112
Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysisG Rossi, Oliver Schlüter, Julia Durek et al.|Current Research in Food Science|2021Cited by 27
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerationsG Rossi, Oliver Schlüter, Marios Psarianos et al.|animal|2025Cited by 13
Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditionsG Rossi, Oliver Schlüter, Shikha Ojha et al.|Journal of Cleaner Production|2024Cited by 10
Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrateAntônio Bisconsin-Júnior, Oliver Schlüter, G Rossi et al.|Innovative Food Science & Emerging Technologies|2025Cited by 9