Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributesAntje Fröhling, Oliver Schlüter, Julia Durek et al.|Innovative Food Science & Emerging Technologies|2012Cited by 151
Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)Antje Fröhling, Oliver Schlüter, Sara Bußler et al.|Frontiers in Microbiology|2020Cited by 44
Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge PlasmaJulia Durek, Antje Fröhling, Oliver Schlüter et al.|Frontiers in Microbiology|2018Cited by 34
Effects of different storage conditions on quality related porphyrin fluorescence signatures of pork slicesJulia Durek, Oliver Schlüter, J.S. Bolling et al.|Meat Science|2011Cited by 32
Principles and Application of Cold Plasma in Food ProcessingShikha Ojha, Sara Bußler, Antje Fröhling et al.|Elsevier eBooks|2020Cited by 30