Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations

G Rossi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy)
animal
March 28, 2025
10.1016/j.animal.2025.101495
Cited by 13

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