Food waste valorisation and circular economy concepts in insect production and processingShikha Ojha, Oliver Schlüter, Sara Bußler|Waste Management|2020Cited by 310
Bioavailability of nutrients from edible insectsShikha Ojha, Oliver Schlüter, Alaa El‐Din A. Bekhit et al.|Current Opinion in Food Science|2021Cited by 175
Edible insect processing pathways and implementation of emerging technologiesShikha Ojha, Oliver Schlüter, Sara Bußler et al.|Journal of Insects as Food and Feed|2021Cited by 112
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional propertiesMarios Psarianos, Oliver Schlüter, George Dimopoulos et al.|Innovative Food Science & Emerging Technologies|2021Cited by 98
Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly MethodsMarios Psarianos, Oliver Schlüter, Shikha Ojha et al.|Molecules|2022Cited by 45