Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate

Antônio Bisconsin-Júnior(Universidade Estadual de Campinas (UNICAMP)), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Harshadrai M. Rawel(University of Potsdam), G Rossi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sorel Tchewonpi Sagu(University of Potsdam), Lilian Regina Barros Mariutti(Universidade Estadual de Campinas (UNICAMP))
Innovative Food Science & Emerging Technologies
February 7, 2025
10.1016/j.ifset.2025.103945
Cited by 9

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