Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

G Rossi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Current Research in Food Science
January 1, 2021
10.1016/j.crfs.2021.11.004
Cited by 27

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