Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC MethodReşat Apak, Saliha Esin Karademir, Kubilay Güçlü et al.|Journal of Agricultural and Food Chemistry|2004Cited by 2.7k
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC AssayReşat Apak, Dilek Özyurt, Kubilay Güçlü et al.|Molecules|2007Cited by 1.2k
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based AssaysReşat Apak, Esra Çapanoğlu, Kubilay Güçlü et al.|Journal of Agricultural and Food Chemistry|2016Cited by 865
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assayReşat Apak, Saliha Esin Çeli̇k, Mustafa Özyürek et al.|Microchimica Acta|2007Cited by 705
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teasReşat Apak, Erol Erçağ, Mustafa Özyürek et al.|International Journal of Food Sciences and Nutrition|2006Cited by 587