Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial
Angela De Leon(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), Shanon Casperson(Agricultural Research Service), Bret Rust(West Health), William Horn(Watauga Medical Center), Dustin J. Burnett(Agricultural Research Service)
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