Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
Desiree M. Sigala(University of California, Davis), Kimber L. Stanhope(University of California, Davis), Michael I. Goran(Children's Hospital of Los Angeles), Yanet Benyam(University of California, Davis), Claude B. Sirlin(University of California San Diego), John P. McGahan(University of California Davis Medical Center), Andrea Tura(National Academies of Sciences, Engineering, and Medicine), Bettina Hieronimus(Max Rubner Institut), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Abhijit J. Chaudhari(University of Southern California), Giovanni Pacini(National Research Council), Vivien Lee(The Ohio State University Wexner Medical Center), Yasser G. Abdelhafez(University of California, Davis), Marinelle V. Nuñez(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University), Chad L. Cox(Centers for Disease Control and Prevention), Candice A. Price(University of California, Davis)
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