5-LB: Consuming High-Fructose Corn Syrup or Sucrose-Sweetened Beverages Increases Hepatic Lipid Content and Decreases Insulin Sensitivity in Young Adults
Desiree M. Sigala(University of California, Davis), Kimber L. Stanhope(University of California, Davis), John P. McGahan(University of California Davis Medical Center), Andrea Tura(National Academies of Sciences, Engineering, and Medicine), Bettina Hieronimus(Max Rubner Institut), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Abhijit J. Chaudhari(University of Southern California), Giovanni Pacini(National Research Council), Vivien Lee(The Ohio State University Wexner Medical Center), Yasser G. Abdelhafez(University of California, Davis), Marinelle V. Nuñez(Western Human Nutrition Research Center), Candice A. Price(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), Michael I. Goran(Children's Hospital of Los Angeles)
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