A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women
Candice A. Price(University of California, Davis), Kimber L. Stanhope(University of California, Davis), Desiree M. Sigala(University of California, Davis), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Ashley E. Mason(University of California, San Francisco), Mariana Parenti(Seattle Children's Hospital), Carolyn M. Slupsky(University of California, Davis), Shin‐Yu Chen(University of California, Davis), Vivien Lee(The Ohio State University Wexner Medical Center), Marinelle V. Nuñez(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Elissa Epel(University of California, San Francisco), Yanet Benyam(University of California, Davis)
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