Antinutrients in Plant-based Foods: A ReviewAneta Popova, Dasha Mihaylova|The Open Biotechnology Journal|2019Cited by 324
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological ActivitiesDasha Mihaylova, Yulian Tumbarski, Aneta Popova et al.|Antioxidants|2023Cited by 17