Biodiversity of Exopolysaccharides Produced by <i>Streptococcus thermophilus</i> Strains Is Reflected in Their Production and Their Molecular and Functional CharacteristicsFrederik Vaningelgem, Luc De Vuyst, Medana Zamfir et al.|Applied and Environmental Microbiology|2004Cited by 219
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milksLuc De Vuyst, Frederik Vaningelgem, Medana Zamfir et al.|International Dairy Journal|2003Cited by 136
Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801Medana Zamfir, Luc De Vuyst, I. Vatafu et al.|Journal of Applied Microbiology|1999Cited by 129
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involvedRoel Van der Meulen, Luc De Vuyst, Silvia‐Simona Grosu‐Tudor et al.|International Journal of Food Microbiology|2007Cited by 97
Biodiversity of lactic acid bacteria in Romanian dairy productsMedana Zamfir, Luc De Vuyst, Marc Vancanneyt et al.|Systematic and Applied Microbiology|2005Cited by 92