Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality
Eric de Castro Tobaruela(Universidade de São Paulo), Eduardo Purgatto(Universidade de São Paulo), Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Grazieli Benedetti Pascoal(Universidade Federal de Uberlândia), Isabel Louro Massaretto(Universidade de São Paulo), Luciano Freschi(Universidade de São Paulo)
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