Encapsulation Efficiency of Food Flavours and Oils during Spray DryingSeid Mahdi Jafari, Bhesh Bhandari, Elham Assadpoor et al.|Drying Technology|2008Cited by 1k
Re-coalescence of emulsion droplets during high-energy emulsificationSeid Mahdi Jafari, Bhesh Bhandari, Elham Assadpoor et al.|Food Hydrocolloids|2007Cited by 797
Nano-Emulsion Production by Sonication and Microfluidization—A ComparisonSeid Mahdi Jafari, Bhesh Bhandari, Yinghe He|International Journal of Food Properties|2006Cited by 553
Production of sub-micron emulsions by ultrasound and microfluidization techniquesSeid Mahdi Jafari, Bhesh Bhandari, Yinghe He|Journal of Food Engineering|2007Cited by 486
Nano-particle encapsulation of fish oil by spray dryingSeid Mahdi Jafari, Yinghe He, Bhesh Bhandari et al.|Food Research International|2007Cited by 449