Leaderboards/Saffron Plant Research Studies

Saffron Plant Research Studies

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Maria Isabel Landim Neves
Universidade Estadual de Campinas (UNICAMP)
2
Moussa Nid Ahmed
Université Ibn Zohr
3
Deepak Kothari
Institute of Himalayan Bioresource Technology
4
Lucía Morote
University of Castilla-La Mancha
5
Nadia Naim
École Nationale d'Agriculture de Meknès
6
Derick Malavi
Ghent University
7
Youssef Abdalla
University College London
8
Sabir Ouahhoud
Université Sultan Moulay Slimane
9
Shubli Bashir
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
10
Faezeh Ardestani
Semnan University

Papers

1
Machine learning of Raman spectra predicts drug release from polysaccharide coatings for targeted colonic delivery
Journal of Controlled Release|2024
35 cit.
2
Publication in Current Research in Food Science (2024) [25 citations, W4403912898]
Current Research in Food Science|2024
25 cit.
3
Smart laser Sintering: Deep Learning-Powered powder bed fusion 3D printing in precision medicine
International Journal of Pharmaceutics|2024
24 cit.
4
Publication in Biotechnology Reports (2025) [6 citations, W4408975669]
Biotechnology Reports|2025
6 cit.
5
Publication in Food & Function (2024) [4 citations, W4396712320]
Food & Function|2024
4 cit.
6
A Novel Semi‐Automated Pipeline for Optimizing 3D‐Printed Drug Formulations
Advanced Intelligent Systems|2025
4 cit.
7
Publication in Frontiers in Plant Science (2025) [3 citations, W4415303703]
Frontiers in Plant Science|2025
3 cit.
8
Publication in Food Control (2025) [3 citations, W7117689466]
Food Control|2025
3 cit.
9
Publication in Analytical Methods (2024) [2 citations, W4401272721]
Analytical Methods|2024
2 cit.
10
Deep Learning-Powered Powder Bed Fusion in Precision Medicine
SSRN Electronic Journal|2024
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Eric Keven Silva
Universidade Estadual de Campinas (UNICAMP)
2
Giustino Orlando
University of Chieti-Pescara
3
Eyüp Altınöz
Karabük University
4
Sweilem B. Al Rihani
Moderna Therapeutics (United States)
5
Samineh Sedaghati
Gorgan University of Agricultural Sciences and Natural Resources
6
Hassan Rezadoost
Shahid Beheshti University
7
Cüneyt Çağlayan
Bilecik Şeyh Edebali Üniversitesi
8
Muhammed Yaşar Dörtbudak
Harran University
9
Yingpeng Tong
Taizhou University
10
Gholamreza Khajoei-Nejad
Shahid Bahonar University of Kerman

Papers

1
Neuroprotective effects of 18β-glycyrrhetinic acid against bisphenol A-induced neurotoxicity in rats: involvement of neuronal apoptosis, endoplasmic reticulum stress and JAK1/STAT1 signaling pathway
Metabolic Brain Disease|2022
64 cit.
2
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
RSC Advances|2024
60 cit.
3
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Trends in Food Science & Technology|2024
39 cit.
4
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Food Bioscience|2024
37 cit.
5
Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry
Separation and Purification Technology|2024
35 cit.
6
Chemical analysis of Iranian Rosa damascena essential oil, concrete, and absolute oil under different bio-climatic conditions
Industrial Crops and Products|2022
34 cit.
7
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
Food Bioscience|2024
30 cit.
8
Citicoline/Coenzyme Q10/Vitamin B3 Fixed Combination Exerts Synergistic Protective Effects on Neuronal Cells Exposed to Oxidative Stress
Nutrients|2022
25 cit.
9
Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride
International Journal of Biological Macromolecules|2022
24 cit.
10
Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage
Food Hydrocolloids|2023
24 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Hossein Hosseinzadeh
Mashhad University of Medical Sciences
2
Gonzalo L. Alonso
University of Castilla-La Mancha
3
Seid Mahdi Jafari
Ministry of Health and Medical Education
4
Shahin Akhondzadeh
Roozbeh Hospital
5
Moschos G. Polissiou
Agricultural University of Athens
6
Zhiyu Qian
Brigham and Women's Hospital
7
Lourdes Gómez‐Gómez
University of Castilla-La Mancha
8
S. Zahra Bathaie
Tarbiat Modares University
9
Hamid Reza Sadeghnia
Mashhad University of Medical Sciences
10
María Z. Tsimidou
Aristotle University of Thessaloniki

Papers

1
FLS2
Molecular Cell|2000
2.3k cit.
2
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Drying Technology|2008
1k cit.
3
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids|2007
798 cit.
4
A single locus determines sensitivity to bacterial flagellin in Arabidopsis thaliana
The Plant Journal|1999
743 cit.
5
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Food Chemistry|2003
700 cit.
6
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Trends in Food Science & Technology|2017
698 cit.
7
The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis
Crop Protection|2002
674 cit.
8
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on <i>Penicillium digitatum</i>
Journal of Agricultural and Food Chemistry|2000
637 cit.
9
Antinociceptive and anti-inflammatory effects of Crocus sativus L. stigma and petal extracts in mice
BMC Pharmacology|2002
601 cit.
10
RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Carbohydrate Polymers|2020
581 cit.

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