Leaderboards/Botanical Research and Applications

Botanical Research and Applications

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Soraya Ihaddaden
University of Béjaïa
2
Xiyu Yao
Yangzhou University
3
Ruchir Priyadarshi
Kyung Hee University
4
Brera Ghulam Nabi
University of Agriculture Faisalabad
5
Hyun-Ji Kim
Kyung Hee University
6
Daniela D. Herrera‐Balandrano
Nantong University
7
Abhipriya Patra
National Institute of Technology Rourkela
8
Jelena Bajac
University of Novi Sad
9
Mengxia Duan
Fujian Agriculture and Forestry University
10
Ram Kumar Deshmukh
Indian Institute of Technology Roorkee

Rising Stars Papers

1
Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives
Colloids and Surfaces B Biointerfaces|2024
21 cit.
2
Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns
Sustainable materials and technologies|2024
17 cit.
3
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (<scp><i>Macrotyloma uniflorum</i></scp>) flour
Journal of Food Process Engineering|2024
15 cit.
4
Carrageenan-based washable coatings integrated with sulfur quantum dots for extending banana shelf life
Food Packaging and Shelf Life|2025
15 cit.
5
Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts
Food Chemistry|2024
13 cit.
6
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
Food Chemistry|2025
9 cit.
7
Extraction of bioactive compound from bael (<i>Aegle marmelos</i>) leaves: A comparative analysis of ultrasound and microwave‐assisted methods
Journal of Food Process Engineering|2024
7 cit.
8
SERS sensor based on an optimized specific aptamer by Capture-SELEX screening for rimantadine detection
Food Bioscience|2025
6 cit.
9
Enhanced heat sealability and barrier performance of guar gum/polyvinyl alcohol based on biocomposite film reinforced with micro-fibrillated cellulose for packaging application
Polymer Bulletin|2025
6 cit.
10
Algae and cyanobacteria-mediated biosynthesis of metal/metal oxide nanoparticles and their potential applications in food packaging
Algal Research|2025
4 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Shahid Muhammad
Unknown
2
Paulina Hortyńska
University of Life Sciences in Lublin
3
Leila Roufegarinejad
Yıldız Technical University
4
Marcin Andrzej Kurek
Warsaw University of Life Sciences
5
Shinya Oba
Gifu University
6
Jovanny A. Gómez Castaño
Pedagogical and Technological University of Colombia
7
Kirtiraj K. Gaikwad
Indian Institute of Technology Roorkee
8
Hongxin Wang
Jiangnan University
9
Christine Boesch
University of Leeds
10
Seyed Sadegh Seiiedlou
University of Tabriz

Emerging Leaders Papers

1
Natural antimicrobial and antioxidant compounds for active food packaging applications
Biomass Conversion and Biorefinery|2022
238 cit.
2
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
International Journal of Biological Macromolecules|2022
168 cit.
3
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Sustainable Food Technology|2024
140 cit.
4
Carbon dots for food packaging applications
Sustainable Food Technology|2022
109 cit.
5
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Food Bioscience|2023
108 cit.
6
Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications
Biomass Conversion and Biorefinery|2023
104 cit.
7
Deep eutectic solvents for the extraction of polyphenols from food plants
Food Chemistry|2024
99 cit.
8
Nano clays and its composites for food packaging applications
International nano letters.|2022
64 cit.
9
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
International Journal of Biological Macromolecules|2022
57 cit.
10
Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
Food Bioscience|2022
53 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Reinhold Carle
University of Hohenheim
2
Harold Corke
Technion – Israel Institute of Technology
3
Míriam Dupas Hubinger
Universidade Estadual de Campinas (UNICAMP)
4
Florian C. Stintzing
Wala Heilmittel (Germany)
5
Isabel C.F.R. Ferreira
Polytechnic Institute of Bragança
6
Shinya Oba
St. Marianna University School of Medicine
7
Seid Mahdi Jafari
Ministry of Health and Medical Education
8
Alejandro Casas
Universidad Nacional Autónoma de México
9
Jorge Mancini-Filho
Universidade de São Paulo
10
Brijesh K. Tiwari
Teagasc - The Irish Agriculture and Food Development Authority

Current Senior Leaders Papers

1
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Life Sciences|2004
2.8k cit.
2
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Journal of Agricultural and Food Chemistry|2005
1.5k cit.
3
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry|2010
1.5k cit.
4
By-products of plant food processing as a source of functional compounds — recent developments
Trends in Food Science & Technology|2001
1.3k cit.
5
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Trends in Food Science & Technology|2009
1.3k cit.
6
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Trends in Food Science & Technology|2003
1k cit.
7
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Drying Technology|2008
1k cit.
8
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science|2000
997 cit.
9
Ultrasound: A clean, green extraction technology
TrAC Trends in Analytical Chemistry|2015
985 cit.
10
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Journal of Food Engineering|2012
970 cit.

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