The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Seyed Mohammad Taghi Gharibzahedi(Hochschule für Angewandte Wissenschaften Kiel), Seid Mahdi Jafari(Ministry of Health and Medical Education)
Cited by 694
Related Papers
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
|Advances in Colloid and Interface Science|2017|1.1k
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
|Drying Technology|2008|1k
Re-coalescence of emulsion droplets during high-energy emulsification
|Food Hydrocolloids|2007|797
Evaluation of different factors affecting antimicrobial properties of chitosan
|International Journal of Biological Macromolecules|2016|781