Encapsulation Efficiency of Food Flavours and Oils during Spray DryingSeid Mahdi Jafari, Bhesh Bhandari, Yinghe He et al.|Drying Technology|2008Cited by 1k
Re-coalescence of emulsion droplets during high-energy emulsificationSeid Mahdi Jafari, Bhesh Bhandari, Yinghe He et al.|Food Hydrocolloids|2007Cited by 797
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatinSahar Akhavan Mahdavi, Danial Dehnad, Seid Mahdi Jafari et al.|International Journal of Biological Macromolecules|2016Cited by 550
Nano-particle encapsulation of fish oil by spray dryingSeid Mahdi Jafari, Yinghe He, Bhesh Bhandari et al.|Food Research International|2007Cited by 449