Protein-based emulgels as delivery systems: design, rheological behavior and food applications
Álvaro Javier Pastrana-Pastrana(Universidad Autónoma de Coahuila), José Fernando Solanilla-Duque(University of Cauca), Jesús A. Salas‐Tovar(Universidad Autónoma de Coahuila), Jesús David García-Ortíz, Iván Antonio Niño-Vázquez(Universidad Autónoma de Coahuila), Raúl Rodríguez-Herrera(Universidad Autónoma de Coahuila), Elisa Cruz-Casas(Universidad Autónoma de Coahuila)
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