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Álvaro Javier Pastrana-Pastrana

Universidad Autónoma de Coahuila

ORCID: 0009-0000-6958-2529

Publishes on Food composition and properties, Proteins in Food Systems, Insect Utilization and Effects. 10 papers and 80 citations.

PubIndex Score79Top 21% · early-careerHow it's scored

10Publications

80Total Citations

First publication: 2024

Food composition and properties Proteins in Food Systems Insect Utilization and Effects Antioxidant Activity and Oxidative Stress Food Allergy and Anaphylaxis Research

Top publicationsby citations

Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

Álvaro Javier Pastrana-Pastrana, Adriana C. Flores‐Gallegos, Raúl Rodrı́guez-Herrera et al.|Journal of Future Foods|2024

Cited by 63

Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions

Álvaro Javier Pastrana-Pastrana, José Fernando Solanilla‐Duque, Raúl Rodrı́guez-Herrera et al.|Food Hydrocolloids|2024

Cited by 11

Bio-Circular Economy and Digitalization: Pathways for Biomass Valorization and Sustainable Biorefineries

Sergio Arturo Coronado-Contreras, Raúl Rodríguez-Herrera, Zaira Guadalupe Ibarra-Manzanares et al.|Biomass|2025

Cited by 4

Physicochemical and functional properties of high-protein flour for lentil–rice meat analog nuggets

Álvaro Javier Pastrana-Pastrana, Adriana Carolina Flores-Gallegos, José Fernando Solanilla-Duque et al.|Food Chemistry|2026

Cited by 1

Lycopene in crops: Biosynthesis, environmental regulation, bioavailability, health effects, and industrial applications

Steffanny Sánchez-Portillo, Fabián Pérez-Labrada, Laura Castro-Rosalez et al.|Journal of Applied Biology & Biotechnology|2026

Cited by 0