Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions
Álvaro Javier Pastrana-Pastrana(Universidad Autónoma de Coahuila), José Fernando Solanilla‐Duque(University of Cauca), Diego Fernando Roa-Acosta(University of Cauca), Adriana C. Flores‐Gallegos(Universidad Autónoma de Coahuila), Raúl Rodrı́guez-Herrera(Universidad Autónoma de Coahuila)
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