Physicochemical and functional properties of high-protein flour for lentil–rice meat analog nuggets
Álvaro Javier Pastrana-Pastrana(Universidad Autónoma de Coahuila), Adriana Carolina Flores-Gallegos(Universidad Autónoma de Coahuila), Sandra Cecilia Esparza-González(Universidad Autónoma de Coahuila), Jesus Bravo(University of Cauca), Claudia M. López-Badillo(Universidad Autónoma de Coahuila), José Fernando Solanilla-Duque(University of Cauca), Raúl Rodríguez-Herrera(Universidad Autónoma de Coahuila)
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