Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Álvaro Javier Pastrana-Pastrana(Universidad Autónoma de Coahuila), Adriana C. Flores‐Gallegos(Universidad Autónoma de Coahuila), José Fernando Solanilla‐Duque(University of Cauca), Raúl Rodrı́guez-Herrera(Universidad Autónoma de Coahuila)
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