Current Scenario and Future Prospects of Insect-Based Food ProductsÁlvaro Javier Pastrana-Pastrana, Adriana Carolina Flores-Gallegos, Katia Ramírez-Cruz et al.|Unknown|2026Cited by 0
Protein-based emulgels as delivery systems: design, rheological behavior and food applicationsÁlvaro Javier Pastrana-Pastrana, José Fernando Solanilla-Duque, Jesús David García-Ortíz et al.|JCIS Open|2026Cited by 0