Comparative response of nanometric forms of Zn and Fe to promote crop biofortification
Steffanny Sánchez-Portillo(Universidad Autónoma Agraria Antonio Narro), Fabián Pérez-Labrada(Universidad Autónoma Agraria Antonio Narro), Hipólito Hernández‐Hernández(Universidad del Papaloapan), Álvaro Javier Pastrana-Pastrana(Universidad Autónoma de Coahuila), L C Rosalez(Universidad Autónoma Agraria Antonio Narro)
Cited by 0
Related Papers
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
|Journal of Future Foods|2024|63
Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions
|Food Hydrocolloids|2024|11
Bio-Circular Economy and Digitalization: Pathways for Biomass Valorization and Sustainable Biorefineries
|Biomass|2025|4
Tomato yield and soil chemical properties influenced by low–molecular–weight organic acids in calcareous soil
|Sains Tanah - Journal of Soil Science and Agroclimatology|2024|2