Biostimulation of Grains and Plant Seeds using Probiotic Microorganisms: Shaping the Production of Sustainable and Healthy Foods for the FutureStephany Nefertari Chávez-García, Adriana C. Flores‐Gallegos, Erik De León-Juárez et al.|Apple Academic Press eBooks|2025Cited by 0
Comparative response of nanometric forms of Zn and Fe to promote crop biofortificationSteffanny Sánchez-Portillo, Fabián Pérez-Labrada, Hipólito Hernández‐Hernández et al.|Plant Science Today|2025Cited by 0
Current Scenario and Future Prospects of Insect-Based Food ProductsÁlvaro Javier Pastrana-Pastrana, Adriana Carolina Flores-Gallegos, Jesús David García-Ortíz et al.|Unknown|2026Cited by 0
Lycopene in crops: Biosynthesis, environmental regulation, bioavailability, health effects, and industrial applicationsSteffanny Sánchez-Portillo, Fabián Pérez-Labrada, Sarahí del Carmen Rangel-Ortega et al.|Journal of Applied Biology & Biotechnology|2026Cited by 0