Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications
Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Loredana Dumitraşcu("Dunarea de Jos" University of Galati)
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