Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
Loredana Dumitraşcu("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
January 25, 2020
Cited by 49
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