Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruitsLoredana Dumitraşcu, Iuliana Aprodu, Nicoleta Stănciuc et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020Cited by 49
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major ApplicationsLeontina Grigore‐Gurgu, Iuliana Aprodu, Loredana Dumitraşcu|Molecules|2025Cited by 42
CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected FunctionalityLiliana Mihalcea, Nicoleta Stănciuc, Loredana Dumitraşcu et al.|Antioxidants|2021Cited by 33
Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteinsLoredana Dumitraşcu, Iuliana Aprodu, Leontina Grigore‐Gurgu et al.|Emirates Journal of Food and Agriculture|2019Cited by 18
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer’s Yeast ProteinsLoredana Dumitraşcu, Iuliana Aprodu, Leontina Grigore‐Gurgu et al.|Molecules|2023Cited by 13