Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan(Ministry of Education of the People's Republic of China), Meng‐Na Yu(Northeast Agricultural University), Lu Liu(Northeast Agricultural University), Zong XueXing(Inner Mongolia Electric Power Survey & Design Institute (China)), Jiayu Li(Northeast Agricultural University), Xueying Zhang(Northeast Agricultural University), Qing-quan Yan(Inner Mongolia Electric Power Survey & Design Institute (China)), Xiaoyan Liu(Northeast Agricultural University), Kouadio Jean Eric‐Parfait Kouamé(Northeast Agricultural University), Xiaodong Li(Northeast Agricultural University), Kuo-Lin Si(Northeast Agricultural University)
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