Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestionYue Pan, Jiajun Li, Xueying Zhang et al.|Food Research International|2024Cited by 7
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formulaYue Pan, Meng‐Na Yu, Kuo-Lin Si et al.|Food Chemistry|2024Cited by 7
Phospholipid-cholesterol interactions and their effect on the physicochemical, structural, and in vitro lipid digestion properties of mimicking human milk fat emulsionsYue Pan, Min Xu, Xueying Zhang et al.|Food Chemistry|2025Cited by 6
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated <i>in vitro</i> infant digestion studyYue Pan, Yongshun Wang, Xiaoqing Dang et al.|Journal of the Science of Food and Agriculture|2024Cited by 4