Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
Samira Oubannin(Université Ibn Zohr), Saïd Gharby(Université Ibn Zohr), El Hassan Sakar(Abdelmalek Essaâdi University), Angelo Maria Giuffrè(National Agrarian University), Otmane Hallouch(Université Ibn Zohr), Abderrahim Asbbane(Université Ibn Zohr)
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