Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf lifeSaïd Gharby, Mohamed Ibourki, Samira Oubannin et al.|Food Chemistry X|2025Cited by 36
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plantsHasna Ait Bouzid, Saïd Gharby, Mohamed Ibourki et al.|Food and Humanity|2024Cited by 17
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative StudyRabha Aissa, Saïd Gharby, El Hassan Sakar et al.|Analytica—A Journal of Analytical Chemistry and Chemical Analysis|2023Cited by 15
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysisAbderrahim Asbbane, Saïd Gharby, Hasna Ait Bouzid et al.|Chemical Papers|2024Cited by 11
A review on the utilization of the by-products generated during the production of Argan oilOtmane Hallouch, Saïd Gharby, Khang Wen Goh et al.|Journal of Agriculture and Food Research|2025Cited by 10